The chicken wings are rich in flavor, and the potatoes absorb the flavor of the chicken wings. They are crispy and pink, spicy and sweet. The complex and varied taste can suddenly awaken your sense of taste that has been dormant for a long time.

Ingredients?

Chicken wings?

Potatoes?

Carrots?

Soy sauce?

Sugar?

Salt?

Cooking wine?

Ginger?

Garlic?

Chicken essence?

Oil?

How to cook potato-braised chicken wings?

1

Peel the potatoes and carrots and cut into pieces.

2

After washing the chicken wings, use a knife to make small slits on the chicken wings.

3

Then rinse the blood from the chicken wings with clean water.

4

Heat oil in a wok, fry the chicken wings until golden brown, then add ginger and garlic and saute until fragrant, then add potatoes and carrots and stir-fry for a few times , and finally pour in boiling water, cooking wine, soy sauce, salt and sugar to taste.

5

Simmer over medium heat until the soup is almost dry and the potatoes are soft.

6

Add chicken essence before serving to enhance freshness.

Tips

You can also soak it in water for 20-30 minutes to remove the blood.

Before frying the chicken wings, you can also marinate the chicken wings with a little cooking wine, soy sauce, salt, sugar and ginger for 10 minutes to add flavor.

The amount of water is about 300ml~400ml, almost no more than the chicken wings. ?