1. Selection of wolfberry

When buying wolfberry, it is best to go to the drugstore to buy it. Ningxia wolfberry is the best, with small particles and bright red color. It is fresh produced in Zhongning, Ningxia. Wolfberry is carefully processed through advanced technology. When you come back, clean the wolfberries to remove impurities. Drain the water to avoid making the wine impure.

2. Selection of alcohol

Choose white wine with a degree of about 50°. In terms of wolfberry and wolfberry ratio, it is generally 20-50 grams of wolfberry per pound of white wine. The amount added is also You can add or subtract it appropriately according to your personal needs or the amount of alcohol you drink. Finally, close the lid and wait a month before you can drink the natural tonic - wolfberry wine!

The following are two relatively simple recipes for your reference:

1. Wolfberry wine

Ingredients: 250 grams of wolfberry, 1500 grams of white wine

Method: Wash the wolfberry to remove impurities, wash and dry it, put it in a jar, pour it into white wine, seal it well, and soak it for 7-10 days (very quickly)

Effects : Enriching blood and anti-aging, beautifying and prolonging life, nourishing the five internal organs and good for eyesight.

2. Codonopsis pilosula and wolfberry wine

Ingredients: 5 grams of Codonopsis pilosula, 25 grams of wolfberry, 500 grams of rice wine

Method: Wash the Codonopsis pilosula, pat it with a knife and then slice it (It is easier to absorb when soaked). Wash and dry the wolfberry and put it into a container with Codonopsis pilosula. Pour in the rice wine, seal it, and remove the residue within 7 days.