Swordfish

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Vinegar

Amount

Soy Sauce

Amount

Materials wine

Amount

Sugar

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Steps

1. Prepare ingredients

2. Put vinegar and wine in a bowl, soy sauce, sugar, and salt

3. Put the fish in a pan with the right amount of oil

4.

4. Put the onion, ginger, garlic

5. Put the bowl of seasoning, cover the lid and simmer for a while

6. Put the right amount of water, large fire boil small fire stew

7. Well, serving plate.