How should the Youth League eat?
If it is too late to eat, wrap it with plastic wrap to prevent it from being stale. It can be kept for up to 3 days. Generally, the green balls brought from outside will be cooled and rejuvenated. When you want to eat them, you should heat them until the green balls are soft before using them, so that you won't get indigestion. Green balls are made of glutinous rice, which will be sticky to eat, and can't be eaten with meat, which will make them more difficult to digest. Green balls should be combined to promote digestion.
Did the Youth League buy it and eat it directly?
The Youth League is a local snack that can be eaten directly. Youth League is a special snack of Han nationality in Jiangnan area, which originated in Taicang, Suzhou. Blue, mixed with wheat straw juice into glutinous rice flour, and then wrapped in bean paste stuffing, not sweet or greasy, with a faint but long grass fragrance. Now the shop makes green meatballs, some are made of wheat straw, some are made of wormwood juice, and some are made of other green leafy vegetable juice and glutinous rice flour stuffed with bean paste. The function of Qing Tuan as a sacrifice is weakening day by day, and more people regard it as a spring outing snack.
Is the green jiaozi delicious?
Youth League is a kind of cake in the south of the Yangtze River. The main ingredients are wormwood and glutinous rice flour. Qing Tuan is a delicious food, so it is deeply loved by everyone. Artemisia argyi is a kind of useful medicinal value, which can treat allergic symptoms of the body and also stop bleeding. Glutinous rice flour is a kind of warm food, which has a good nourishing effect. The green ball made by mixing these two foods is very helpful to us, but the sugar in the green ball is high.
Recommended practice of the youth league
Preparation materials: 350g of glutinous rice flour, 50g of sticky rice flour, 600g of bean paste stuffing, 30g of white sugar, 0g of lard10g, green juice and boiled water.
Exercise:
1. Remove the hard stalks and straw stalks from the wheat straw, clean them up, scald them with boiling water, and take them out.
2. Chop and put in a blender, add a little water and beat into green juice.
3, glutinous rice flour and sticky rice flour, mixed with white sugar, add a little boiling water, add a little green juice, and mix noodles.
4. Add lard to the mixed dough and divide the wet dough into equal parts.
5. Take a small dose, flatten it slightly, add the bean paste stuffing, slowly close it with your right hand, and close it down into a circle.
6. Put the zongzi leaves in a steamer, brush a little oil, and steam the wrapped zongzi on the fire for 10 minute.