Ingredients:

Pork belly 500g, dried plum, scallion, ginger slices, cooking wine, white sugar, soy sauce, lobster sauce, white sugar, soy sauce, soy sauce, cooking wine and spiced powder.

Practice:

1, cut the pork belly into squares, and soak the dried plum in warm water 10- 15 minutes.

2. Add pork belly, scallion, cooking wine and ginger slices to the boiling water in the pot and cook for a few minutes.

3. Remove the pork belly, and then evenly apply soy sauce on several sides of the pork belly to color the meat.

4, half a catty or more, less than a catty.