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Is Peony Jelly Chinese or Western food?

Chinese food.

Peony agar-agar, also called Luoyang agar-agar or false agar-agar, is a famous dish unique to Luoyang, Henan. It belongs to the Henan cuisine and originated in the Tang Dynasty. It has a history of more than 1,000 years. The main ingredient is white radish. Stewed with sea cucumber, squid, chicken, etc., the finished Luoyang agarwood is a peony flower as white as jade with dazzling color on top of the soup noodles. It looks great and tastes refreshing and delicious.

Related introduction:

Chinese food has a long history. In a country where etiquette is important and where food is the first priority for the people, dietary etiquette has naturally become an important part of the food culture.

With the continuous exchange of Chinese and Western food cultures, Chinese food is increasingly favored by foreigners.

Chinese food banquet etiquette is said to have originated from Zhou Gong. After thousands of years of evolution, of course there will never be a day like "Meng Guang took over Liang Hong's case", but it has finally formed the etiquette that is generally accepted by everyone today. A set of dietary etiquette is the inheritance and development of ancient dietary etiquette. Chinese food etiquette varies depending on the nature and purpose of the banquet; it also varies in different regions.

Chinese food tableware mainly includes six types: cups, plates, bowls, plates, chopsticks, and spoons. At a formal banquet, the water glass is placed on the upper left side of the dish plate and the wine glass is placed on the upper right side. Chopsticks and spoons can be placed on special seats or in paper covers. It is best to place public chopsticks and spoons on dedicated seats.

The order of serving Chinese food is generally: cold dishes first, hot dishes next, and sweets and fruits last. Before the meal, the first wet towel the waiter brings to everyone is for wiping hands. It is best not to use it to wipe your face. Before serving shrimp, crab, chicken and other dishes, the waiter will bring a small water bowl with lemon slices or rose petals floating in it. It is not a drink, but a hand wash. When washing your hands, you can take turns to wet your fingers with both hands, rinse them gently, and then wipe them dry with a small towel