Note: You can't pay the full rent without consulting a certification body.

1. 1 Visit the store

1.2 determine the store

1.3 payment deposit, 2. Permit approval

Note: Please consult the Registration Department before paying the full amount. Chef, the last post in the restaurant, must be recruited immediately after paying the rent, and must fully communicate with him in the future work. Follow-up work is carried out together with the application.

2. 1 Consult the industry and commerce department first.

2.2 Bid for pollutant discharge permit

2.3 bid for health permit

2.4 Apply for a business license

2.5 If it is agreed to open a restaurant in the store through consultation, the full rent shall be paid.

2.6 Develop the chef's job description (superiors, subordinates, rights and responsibilities)

2.7 Develop job descriptions for chefs (job descriptions, working hours, treatment issues, written questions).

2.8 Sign up as an agent and receive the interview chef.

2.9 Deliberating and determining the chef candidate 3. Determines 90% of the menu.

Note: the menu is the general outline of staffing, process setting, decoration style and equipment placement. This step must complete 90% of the menu.

3. 1 Determine the category

3.2 Determine the dishes

3.3 Development of standard formula

3.4 Initially determine the required equipment according to the menu, and pay more attention to the products of equipment dealers in future work. 4, determine the working hours, operation process

Note: Craft is the basis of the layout of the kitchen. Once it is made, it will be put into decoration, and it will be difficult to change it in the future. it must be

Thoroughly

4. 1 Set working hours

4.2 Develop kitchen operation flow and product sales flow 5. Determine the decoration style and layout.

Note: you must think twice about the decoration. Once completed, it is difficult to change, so you must make your own plans and programs, and then find a decoration company to study and formulate them together. When decorating, we must carefully refer to the operation process, the volume and area of equipment, and the characteristics of working methods. Follow-up work and decoration are carried out simultaneously. The kitchen must be decorated first.

5. 1 Formulation of decoration principles

5. 1. 1 customer-friendly principle

5. 1.2 Principle of convenient operation

5. 1.3 principle of convenient equipment operation

5. 1.4 highlights the business philosophy and conforms to the principles of enterprise visual identification system.

5.2 Preliminary establishment of restaurant layout

5.3 Selected decoration companies

5.4 Review the drawings and determine the layout.

5.5 Determine the decoration style

5.6 Determine the basic color of the restaurant

5.7 Start the renovation. 6. Set the number of personnel and positions.