Bumpy head is the name people give to mustard tuber.

In the past, many families in the rural areas of the north would pickle pimple head pickles to supplement the lack of vegetables in winter.

Ingredients: mustard head, salt, soy sauce, pepper, dashi.

Steps: 1. the pimple head washed, pimple head need to pick no disease or injury to the head of the vegetable, cut off the tips of the whiskers, drained, put into the basin sprinkled with a little salt, pickle to the pimple head wrinkled phenomenon after drying to be used; 2. soy sauce, peppercorns, dashi and pickling salt to put in the pot to boil, stirring constantly in the process, cooled to standby; 3. drying of the vegetable head layer by layer in a tank, and then poured into the configured soy sauce water, cover tightly, and use clean chopsticks to turn the pickles once during the process. Let it rest for at least a month and then you can eat it. It should be noted that pimple head in the first ten days of pickling nitrite content is the highest, twenty days after the drop to the lowest. So don't rush to eat them during this process.

To make five-spice pimple head pickle is usually made according to the following three steps.

1, the mustard rhizome (i.e., big head of cabbage, Beijing commonly known as pimples) washed, trimmed the tips of the whiskers, drained, put into the tank sprinkled with a little salt, pickled for 4 hours to be used.

2, soy sauce, pepper and the rest of all the coarse salt grains in a pot to boil, until all the salt dissolved off the heat, cool.

3, the prepared soy sauce juice poured into the tank, cover tightly, the first few days, every day with a clean and oil-free bamboo board up and down the pimple head, so that it is marinated uniformly, and later you can seal the mouth of the tank tightly, two months later.

Home pickled pimple head pickles, also known as the old pickles, is often meet the regular dishes, especially for breakfast, it is essential? main dish? Pimple head is commonly known as mustard spicy, mustard head, pimple vegetable, meat porcelain. In the 1950s-70s, in the fall, every family had to pickle enough for the whole family to eat for a year or even longer. Pickled pimple head pickles in addition to brine pickling, there are a variety of pickling methods such as dry pickling, pickling sauce, and can be pickled more? Advanced? s pickles such as soy sauce pimple head, soy sauce pimple silk, soy sauce pimple lumps, five-spice pimple head, five-spice pimple skin, and many other pickles.　After being pickled, it can be used to make a variety of savory dishes. The pickled vegetables are also known as "Hair" (发). The pimple head pickles, green and tender, fresh and crispy, can be cut into slices, shreds, cubes and dices, and eaten directly with steamed buns or dumplings. If a few drops of sesame oil accompanied by eating, or shredded with shredded green onions or chili peppers accompanied by eating, the flavor is more fragrant. Especially when you eat it while drinking corn porridge, it's a great feeling!

My favorite food, or the pimple head pickles shredded, slightly soaked in water, chopped green onions, ginger stir-fry pot with shredded pork fried this bite .　. At the end of last year when the unit physical examination, most of the men were fatty liver. Physical examination doctor and pleasant to encourage everyone to exercise, eat more vegetables and light some of the food, for example, porridge and eat pimples head pickles, is both clear spleen and stomach, but also healthy body of a good recipe.