250g of Baota cauliflower, 50ML of whipped cream, 0g of powdered sugar 1 0g, tablespoons of mustard yellow sauce12g of salt, and 4 tsps of basil (celery slices)1.
Production method:
1, Baota cauliflower is washed, broken into small pieces, and drained for later use (cross knife can be used at the root to facilitate the taste)
2. Make water in a steamer. After the water boils, put pagoda cauliflower on the steamer, sprinkle a little sea salt on the cauliflower, and then cover it and steam for 3 minutes.
3, whipped cream and powdered sugar until 6-7 distribution.
4. Add a tablespoon of mustard yellow sauce to the whipped cream and mix well.
5. Add basil and salt to the sauce.
6. Stir and mix evenly, then pour it on the pagoda cauliflower out of the pot to make it.