Pigeon 1

Thai Fragrant Rice moderate

Cooking Oil moderate

Ginger 2 slices

Scallion moderate

Salt moderate

Pepper moderate

Chicken Essence little

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Making Steps

1. Pigeon Slaughtered, de-feathered and cut into small pieces.

2. Pour cooking oil into a wok and heat until 80% hot.

3. Put the cut pigeon meat into the frying pan and stir-fry until lightly browned and fragrant.

4. Add water to the pigeon and cook over high heat.

5. Wait until the soup in the pot of cooking pigeon boils.

6. Pour the washed rice into the pot with the pigeon and turn on high heat to cook.

7. When the soup with rice in the pot boils again, add ginger slices.

8. Turn on the low heat and stew slowly, stew until it becomes a thick porridge, season with salt, chicken essence, pepper, sprinkle with green onions, can be served.

Pigeon soup

1, yam and bamboo pigeon soup: pigeon 1, take the meat cut into small pieces, yam, bamboo, Maimendong 15 g. Add water and decoction soup service. Pigeon meat is edible.

Pigeon meat nourishing kidney yin, thirst, "food medicine heart mirror" that single use of this product decoction containing the pharyngeal juice, "the treatment of thirst drinking water do not know enough". This formula adds yam and other medicines to nourish yin and nourish liquid, the efficacy of the treatment of thirst is better than single use.

2, the Senketsu Pigeon Soup: 1 pigeon, 25g of ginseng, Angelica sinensis 12g. add water to simmer soup service.

This formula with pigeon meat tonic qi and blood, ginseng, angelica combined with its function is also the same, so and used to enhance the efficacy. Used for chronic illness, deficiency and less gas, or women's blood deficiency and menstrual closure