1

Shred ginger. Please ask the store to kill the wasp, then cut it into sections, wash it, and mix well with ginger and salt.

The practice of wasp fish porridge

2

Wash rice, drain water, add proper amount of peanut oil and salt, mix well and marinate for 30 minutes. Wash scallops and soak in cooking wine.

The practice of wasp fish porridge

three

Add salt and cooking wine and mix well.

The practice of wasp fish porridge

four

Add a little soy sauce and oyster sauce and mix well for later use.

The practice of wasp fish porridge

five

Put enough water in the pot and bring it to a boil. Add salted rice and scallops. After the water is boiled again, turn to low heat and cook for about an hour.

The practice of wasp fish porridge

six

Pour in the marinated fish pieces and cook for about ten minutes. Sprinkle chopped green onion before eating.