Sliced pork with crispy rice is a famous dish in Sichuan cuisine, especially when the vegetable juice is drenched into crispy rice, the creaking sound makes people feel their appetite aroused. Don't think that you can only eat this dish in restaurants. In fact, its cooking is not difficult at all. Come with Xiao Yi and see how to do it!

Required ingredients:

One piece of pork, winter bamboo shoots, cucumber, carrot 1 root, tomato 1 piece, oil wine, white sugar, aged vinegar, soy sauce, pepper and green onion.

Production steps:

Step 1: Prepare a piece of pork, wash it, cut it into thin slices (cut against the grain) and put it in a bowl. Add cooking wine to the bowl to remove the fishy smell, then add a little salt, pepper, chicken essence, soy sauce and a little water, and fully grasp it. After the meat slices absorb the seasoning and water, add a little dry starch and grasp it evenly to lock the moisture in the meat slices. Finally, add a little clear oil to prevent the meat from drying out.

Step 2: Slice the winter bamboo shoots; Cucumber and carrot are cut into rhombic pieces; Clean tomatoes, remove pedicels and cut into thin slices; Soak the fungus in advance, clean it, cut it into small pieces, and put it in a plate for later use; Cut scallion into small particles

Step 3: Put oil in a hot pot. After heating, pour out some hot oil and add a little cold oil. Then put the marinated meat slices into the pot, and quickly spread them. After the meat slices are fried to white, add green onions and stir-fry them in the pot (you can add millet or pickled peppers if you like spicy food).

Step 4: Add clear water to the pot, then add white sugar (a little more), aged vinegar (a little more than sugar), a little salt and chicken essence (you don't have to put it) to taste, then add all the cut side dishes, add a little water starch to thicken after the fire boils, and collect the juice on the fire. When the soup is thickened, it can be set aside for use.

Step 5: Take another pot, heat it, add oil, and when the oil temperature reaches 50%, add crystal crispy rice slices. Turn it with a spatula, so that the rice crust is heated evenly. When the rice crust is fried to golden brown and crisp, remove it with a colander.

Step 6: put the fried crispy rice on the plate, scoop in the cooked meat slices and make them sizzle, so that the crispy rice slices are finished.