2. Dip the tender tofu prepared by the method of 1 with flour, egg liquid and wood chips in turn, take the pan, heat it with salad oil, fry it at the oil temperature of 1 10℃ until the wood chips change color, and then take it out.

1. Beat the eggs evenly; Dice the tender tofu and set aside.

2. Dip the tender tofu prepared by the method of 1 with flour, egg liquid and wood chips in turn, take the pan, heat it with salad oil, fry it at the oil temperature of 1 10℃ until the wood chips change color, and then take it out.