Boiled peanuts put star anise, pepper, cinnamon, ginger and salt can be cooked out of a briny flavor, very delicious. This recipe is simple ingredients, practice is also relatively simple. The specific method is as follows:

Main ingredient: 500 grams of peanuts.

Accessories: anise 1, pepper a few grains, cinnamon 1 piece, 3 slices of ginger, salt to taste.

Steps:

1, first peanuts with water repeatedly rinse off the surface of the soil, and then drain the water.

2, pinch out a small mouth of each peanut, so as to facilitate the flavor, which is a key to boiled peanuts are good or not.

3, ready star anise, pepper, cinnamon, ginger.

4, put the peanuts into the pot, and then sprinkle the appropriate amount of salt.

5: Break the star anise and cinnamon and sprinkle them on the surface.

6, add the right amount of water, not over the peanuts can be, if you use the weight to calculate, almost with peanuts 1:1, cover the pot, high heat boil, and then turn to medium-low heat and slowly cook for about 15 minutes on the fire can be turned off. Want to make the peanuts more flavorful, let the peanuts soak in the water for a while before serving.