Fresh half-mouth fish (moderate amount)

condiments

Cooking wine (appropriate amount) refined salt (appropriate amount)

kitchenware

pan

one

Some fresh fish.

2

Add some cooking wine to the fish.

three

Add appropriate amount of refined salt.

four

Mix salt with cooking wine and marinate for two hours.

five

Remove gills from some pickled fish, clean internal organs and control water for later use.

six

Cool the oil in the pot, heat it to the right temperature, and then adjust it to the right temperature.

seven

Fry fish in the pan. Don't turn it around at the beginning until the pot is gently shaken and the fish can shake it together.

eight

Fry the other side of the fish into golden brown.

nine

All the fried fish in the world.

This website will share with you the practice of dry frying some fish. Have you learned the firing steps of dry-fried partial fish, and the time and seasoning required? We will teach you how to dry-fry hemidactylus by our hands. Can make nutritious and delicious dry-fried hemidactylus. Hurry up and cook a delicious meal for you and your family. We look forward to sharing the cooking results of some dry-fried fish recipes.