Yes.

Rose eggplant : acidic and cool in nature, returning to the kidney meridian, converging the lungs to relieve cough, lowering blood pressure, decongesting. Rosehips, also known as rosehips, rich in human amino acids, protein, organic acid vitamin C, a large number of natural pigments and a variety of minerals, hibiscus acid, which hibiscus acid, is believed to be on the treatment of heart disease, hypertension, arteriosclerosis, etc. have a certain therapeutic effect; in addition to some of the ingredients are also on the intestines, uterine muscles have an antispasmodic effect, while there is also the role of anthelmintic and can promote the secretion of juice, reduce blood concentration, stimulate peristalsis of the intestinal wall. Regular consumption of rosehip tea helps to reduce the total cholesterol value and triglyceride value in human blood, to achieve the efficacy of cardiovascular disease prevention and treatment. In addition, its cardiovascular disease, bone fracture, children's dyspepsia, indigestion in the elderly, gastric acid deficiency and other conditions have therapeutic effects.

Rose eggplant clears heat and reduces fire, generates fluids and quenches thirst, beautifies and nourishes the skin, and is rich in vitamin C. It can regulate gastrointestinal function, promote appetite, and eliminate fatigue and constipation, as well as promote metabolism. This flower bubble out of the color is particularly beautiful purple red, but does not contain any pigment is a natural red sour with some rock sugar taste very good. Can eliminate fatigue and constipation, and has the effect of diuretic, promote metabolism.

Mexican researchers have found that regular consumption of rosehip tea helps to reduce the value of total cholesterol and triglyceride value in human blood, to achieve the effect of cardiovascular disease prevention and treatment. And is rich in vitamin C, has a cooling fire, the effect of thirst, can be used to brew tea and make drinks, its flavor acid. Rosehips can also be extracted rosehips pigment, used as food additives in the food industry.