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When do you add mashed potatoes to the cooked jiaozi?
Mashed potatoes should be cooked in cold water.

Such as making liqueur and egg drop soup,

Sweet wine and egg drop soup, we are going to cook it with cold water.

If we don't put jiaozi, then we can just boil it in water. However, we added the delicious jiaozi of liqueur and egg drop soup, so if jiaozi cooks it directly, it will lead to the boiling of liqueur and egg drop soup. Jiaozi is basically cracked. It affects both appearance and taste. Then, after we put the cold water into the pot, we pour the glutinous rice balls and sweet wine directly. Finally, cook directly over medium heat until the water boils. Add the eggs, add the distiller's grains, and then we will cook for 3-5 minutes on high fire, and then we can go out.

Lao Zao is rice wine and sweet wine, which is brewed from glutinous rice.

Fermented wine can be eaten with glutinous rice balls, and it tastes delicious.

When making, you need to put the mash into a soup pot, then add shredded ginger, cook for three or four minutes, and put it into a bowl. Then add water to the pot, cook jiaozi, put the cooked jiaozi into the cooked mash, and you can eat it directly.

When glutinous rice and glutinous rice balls are cooked, don't cook them together, because if you add less water, it is easy to be unfamiliar. If too much water is added, the taste of glutinous rice will become weak, which will affect the taste of food.