The rice dumplings can continue to be steamed for 30 minutes after they are pinched raw. The reason for pinching raw may be that the cooking time is not enough, the fire is too small or the glutinous rice did not soak for the time. Continue to put it into the pot to steam for about 30 minutes, because the temperature of the steam is higher than the temperature of the boiling water, so that the dumplings can be better steamed through steamed. When the dumplings are steamed until they can be penetrated with chopsticks and are soft and sticky it means they are cooked.

To make the dumplings cook faster, you can soak the glutinous rice in advance. The day before the package of rice dumplings should be soaked in advance, so that the glutinous rice to absorb the water before going to the package of rice dumplings, so that the package out of the rice dumplings will be easier to cook. In addition, the package smaller zongzi easier to cook, so in the package zongzi when you can try to package zongzi head a little smaller. In addition, using a pressure cooker to steam the dumplings can also make the dumplings become cooked faster.

The pressure cooker has a lot of internal pressure, which allows the food to cook faster. Putting the rice dumplings into the pressure cooker usually takes about 30 minutes to cook, and the rice dumplings cooked in the pressure cooker will have a softer texture. Rice dumplings are made of glutinous rice, so they need to be thoroughly cooked to eat in order to, otherwise not good digestion, in addition to steaming the dumplings should not be too long, because a long time easy to cook the dumplings broken.

When steaming dumplings with a pressure cooker is required to add water, so that the dumplings can be steamed faster, as long as the dumplings into the pot, and then add an appropriate amount of cold water to the pot, the surface of the water should be more than the dumplings more than two inches can be. Then if you don't put water to steam directly, the dumplings may rise and break.