Preservation of leek flowers;
1. If you eat it within one week, you can put it in a closed container and keep it in the refrigerator.
2. If you want to chew slowly, you should divide the chives into small portions and keep them in a fresh-keeping box. This way, you can take it at any time when you eat it, and the taste is almost the same as fresh.
3. The advantage of freezing is that chives can be salty and avoid yellowing.
Leek flower, also known as leek flower, is a white flower cluster born on leek in autumn. Leek flower, referred to as leek flower, is also called leek moss. Tracing back to the history of China people eating leeks should begin in the Spring and Autumn Period. The Book of Songs in July said: "On the fourth day, its fleas sacrificed leeks with lambs." At the end of spring and the beginning of April, lambs and leeks were used as priests of the cold gods, which showed that leeks had a long history of eating in China and were precious at that time.
However, the consumption of leeks was in the Han Dynasty. Qi Yao Min Zhi Jiu quoted Cui Ti's April Order in the Han Dynasty as saying, "July Jiu Chun". "Leek" means leek flower. It can be seen that leek flowers are indispensable for eating instant-boiled mutton today, which may be related to the "offering mutton to sacrifice leeks" in that year.
Extended data:
Precautions:
1, chives must be refrigerated, which is easy to turn yellow and deteriorate at room temperature.
2. When buying leek flowers, you should choose the best goods, tender, half-opened, and the pedicel is very tender. This is easy to pinch and tastes good.
3. If you want to make the leek flower green or reduce the cost, you can add some leek and crush it with the flower when stirring.
4, if you like, you can stir it into mud, so it is convenient to eat when you rinse the hot pot. If it goes with rice, it won't break.
5. Pickled pickles should be washed with large grains of salt, and sometimes it will be bitter to use refined salt.
References:
Baidu encyclopedia-leek flower
People's Network-"Life Tips: Fresh-keeping Methods of Leek"