1, brewing wine. Homebrewed wine refers to wine made of fruits, grains, etc. And filtering or squeezing after fermentation. Generally below 20 degrees, the irritation is weak, such as wine, beer, yellow rice wine and so on.

2. Distilled wine. Distilled liquor, also known as spirits, refers to alcohol fermented from fruits and grains. Then the alcoholic fermentation broth is distilled. Distilled liquor has a high alcohol content, generally above 20 degrees, which is highly irritating, such as brandy, whisky and various Chinese liquors.

3. Blending wine. Blended wine refers to the wine made by soaking a certain amount of fruits, spices and medicinal materials in various brewed wine, distilled wine or edible alcohol, and then filtering or distilling. Such as red bayberry shochu, bamboo leaf green, three-snake wine, ginseng wine, liqueur, absinthe and so on.

Classification by alcohol content:

1, highly alcoholic. High alcohol refers to alcohol with an alcohol content above 40 degrees, such as brandy, rum and some white wine.

2, moderate wine. Moderate alcohol refers to alcohol with an alcohol content between 20 and 40 degrees.

3. Low-alcohol wine. Low-alcohol liquor refers to liquor with alcohol content below 20 degrees, such as yellow rice wine, wine and sake.

Classification by business operation:

1, white wine. Liquor is distilled liquor with grain as raw material. Because of its high alcohol content, it is also called "shochu". It is characterized by colorless and transparent, pure texture, rich fragrance and rich taste.

2. Yellow rice wine. Yellow rice wine is a traditional wine produced in China. It is brewed with glutinous rice, rice (usually japonica rice) and millet as raw materials, so it is named after its Huang Liang color. It is characterized by mellow fragrance and harmonious taste, and the older it is, the more fragrant it is.

3. Fruit wine. Fruit wine is brewed with fruit and juice as raw materials, and most of them are named after fruit names, such as wine, hawthorn wine, cider and litchi wine. It is characterized by delicate color, rich fruit fragrance and mellow wine fragrance.

4, medicinal wine. Medicinal liquor is a kind of mixed liquor soaked with finished liquor (mostly white liquor) and various Chinese herbal medicines.

Precautions for drinking:

1, remember to mix white wine, red wine and beer. The absorption speed of alcohol mixed with alcohol is greatly accelerated, which will bring great stimulation and burden to the nervous system and stomach.

2. Drink some milk before drinking to protect the gastric mucosa.

Don't drink on an empty stomach, eat something but don't eat too much.

The above contents refer to Baidu Encyclopedia-Drinks.