Fresh noodles, sesame sauce, cold boiled salt, cucumber, mung bean sprouts and salty Toona sinensis.

The common practice of cold noodles with sesame sauce, how to make cold noodles with sesame sauce delicious?

First, boil a pot of water, blanch the bean sprouts after boiling, take them out, add fresh noodles and cook them.

Second, the cooked noodles are too cold, drain the water and put them in a bowl.

Third, add salt to the cold boiled water and mix well to become salt water, or add salt to the boiled water and mix well, and use it after cooling.

Four, pour three tablespoons of salt water on the surface.

5. Add shredded cucumber and bean sprouts.

6. Pour sesame sauce on it.

Seven, sprinkle some salted Toona sinensis powder.

Tips for home cooking:

1, the practice in my hometown is to add minced leeks and shrimps and add them to salt water.

2. There is no salt water in the picture. In fact, a lot of salt water has been added. Our cold noodles are noodle soup.

3, like to eat cold, you can refrigerate the salt water.

4, like jealousy and garlic, add a little according to taste.