Maltose can be consumed directly or in water.

Dip a small amount of maltose directly into the water and eat it, or take the right amount of maltose and put it into warm water, then simply stir it well and eat it. Because maltose melts easily, you need to place it in a cool, dry place and make sure it's sealed to avoid contact with air. You can also seal it with plastic wrap and place it in the freezer for cold storage.

Maltose is a sugary food made from water and fresh malt through a series of processes, and it is a traditional Chinese snack that has existed for thousands of years. With its sweet flavor and rich nutritional value, maltose is a kind of sugar that can be generally accepted by the public. Maltose can be consumed by the general public and is mild in nature.

Consumption of maltose Note:

When we consume maltose, we should pay attention to the right amount, can not eat more. You can drink maltose or eat it with other ingredients, such as fruits and vegetables, for a better taste. Maltose is colorless or white crystals, thick and syrupy in crude form. A molecule of water of crystalline maltose 102 ~ 103 ℃ melting and decomposition.

Maltose is high in calories, on average, every 1 gram of maltose by 3 calories. But the nutrient content of maltose is also okay, especially the carbohydrate content is very high, while the other nutrients are more varied. Overall, maltose is a sugary food made from fermented grains such as rice, barley, corn or corn, not very sweet, but very high in carbohydrates.