1, ingredients: 150 grams of pork filling, 200 grams of flour, 40 grams of flour, 20 grams of green onions, lye, sesame oil, ginger, pepper, vegetable oil, soy sauce, salt, monosodium glutamate are appropriate.

2, method: the flour, fertilizer and dough with warm water, fermented into the lye after kneading. Pork filling in a bowl, mixed with soy sauce, refined salt, water, mix well, into the green onion, ginger, pepper, monosodium glutamate, vegetable oil, sesame oil, mix well. Roll the dough into a long strip, pull it into 6 doses, roll the doses into rounds, wrap them in the meat filling and make them into buns. Baozi arranged in a cage drawer, cover, steam on high heat for 25 minutes.