Guangzhou famous cake chicken cake, formerly known as "small phoenix cake", is said to be the Qing dynasty during the reign of Xianfeng, Guangzhou Xiguan surnamed Wu's rich family has a name of small phoenix of the female workers created, which has become a famous cake but in the half-century after the Guangzhou Henan Chengzhu teahouse due to the Mid-Autumn Festival mooncakes lagging behind, the production of cake masters in a hurry to create a new idea to make the raw materials for the mooncake according to the method of the small phoenix cake! Production, and boldly rub the rotten moon cakes and pork, mixed with vegetables for the filling, and then adjusted to the southern milk, garlic, pepper, five-spice powder and salt, to produce a sweet and salty, sweet and crispy new varieties of "Chengzhu small phoenix cake" to, because of its flavorful and crispy and favored by customers.

How to Make Chicken Cake

Make the ice meat first, a week in advance.

260g fat pork, cut into small dices, boil water to cook and drain the water, after 6 spoons of sugar and a spoonful of white wine to mix well and then put into a plastic box into the refrigerator to chill, a week later to use.

2. Prepare the main ingredients.

3. Mix all the ingredients together, stir well and knead the dough.

4. Shape into small cakes and place on a greased baking sheet, coated with egg yolk mixture.

5. Preheat the oven to 190 degrees Celsius and bake for 10 minutes at 190 degrees Celsius, then bake at 160 degrees Celsius for another 5 to 10 minutes (depending on the color).

6. Cool in the oven and take out, do not rush to eat, a day or two after the soften back to taste better oh.