Flour 300g, dry yeast 10g, sesame paste 30g, white sesame 20g, pepper powder 15g, salt 10g.

Exercise:

1, 250 grams of warm water (not exceeding 35 degrees) to melt the dry yeast, and then add it to the flour and stir well. I put it in the toaster and directly chose the dough mixing function. It will be ready in an hour and a half.

2. Put the salt and pepper noodles into the sesame paste, and then mix with water for later use.

3. Take out the prepared noodles, flatten them on the chopping board, then press them into chunks, then put the prepared sesame sauce on them and roll them up from one side. Roll it into strips.

4. Cut the rolled noodles into small pieces with a knife, then grab both sides and roll them again to make round cakes.

5, put oil in the pot, put the cake, brush a layer of oil on the cake, and then sprinkle with white sesame seeds.

It will take six to twenty minutes. The baked sesame seed cake is really delicious.