1, France's red wine classification

Doing the main production area of red wine, the French as early as 1936 established the world's most complete red wine classification system and law. A **** is divided into four major levels: legal appellation (AOC), excellent appellation (VDQS), regional table wine (Vin de Pays), ordinary table wine (Vin de Table).

2. Italy's Wine Classification

Italy's wine classification system is also based on four main classes: guaranteed appellations, appellations, regional table wines, and everyday table wines.

3. Spain's wine hierarchy

Spain's wine hierarchy is divided into five levels: general, high level, cellar level, reserve level, and special reserve level.

After learning about the grades, you may want to learn some more about red wine.

Starting the wine: This is done by opening the wine with a corkscrew, keeping in mind not to penetrate the cork, so as to facilitate storage.

Pouring: The bottle is labeled upwards and slowly tilted to pour the wine, usually 1/3 of the container, and not all of the wine should be poured out, but part of it should be left appropriately.

Awakening: let the red wine contact with the air, so that the taste and flavor of red wine better.

Drinking: Drinking is about tasting wine, holding more than half of the cup in your hand, sip a small amount at a time, and recall the mellow and rich flavor of red wine in the cavity.