Not sold, only specialized places can be bought.
Two, there is red oil, fruit oil, aroma and color, general technology is not this seasoning;
Three, oil chili. This kind of chili is fundamentally different from ordinary chili oil. The production process is very complex. (Making one takes at least two or three hours.) It is very spicy and fragrant. Putting a little into it is spicy enough and very red. The aroma is also very special. It is one of the core techniques of this kind of hot and sour noodles.
Third, the base soup. The soup is mellow and fragrant, and you can smell a unique sour flavor from a long way away, and people passing by can't help but want to eat a bowl when they smell this flavor. This is the most important core technology. Not only to have a complete ratio and the method, more importantly, there are secret ingredients to join, scooping bowl of soup, without adding any seasoning, you can make your mouth straight to swallow. There are as many as 18 kinds of ingredients! Rice noodles made with this base soup. Noodles and other flavors are also quite good!
Four, this hot and sour noodles technology combined with Hubei, Sichuan, Chongqing, Hunan and other places of hot and sour noodles technical characteristics. Chongqing is the birthplace of hot and sour noodles, but the taste of the local too strong, many people are not used to eating! (For example, Chongqing's most famous hot and sour noodles in Jiefangbei, its flavor and Xidan hot and sour noodles are very different!) The reason why Xidan's hot and sour noodles are hot is because it combines the technical flavors of various places, taking the long and making up for the shortcomings, and has been recognized by the public!