500g of fish roe (roughly), 1 bowl of pickled ginger, pickled cowpeas and pickled peppers***, 1 tbsp of spicy bean paste,

10 cloves of garlic, 1 handful of dried chili peppers, 1 small handful of peppercorns

1, wash the fish roe, make sure to rinse it carefully, you don't have to grab it well with your hands or it will be easy to fall apart.

2, pickled ginger, pickled cowpeas, pickled peppers moderate amount, **** a bowl of amount. Which bubble ginger chopped fine, bubble cowpeas cut small sections. Garlic cut end section.

3, put oil in the pot, first under the dry chili and pepper, stir fry.

4, then add chopped garlic, pickles and pickled peppers, stir fry.

5, then add the bean paste, stir fry.

6, add the right amount of water, boil over high heat and cook over low heat for about 10 minutes.

7: Slide the fish roe into the pan.

8, small fire cook a few minutes to cook, sprinkle in the appropriate amount of salt and chopped green onion that is up.

Fish 400 grams of pickled peppers starch appropriate amount of ginger 1 piece of salt appropriate amount of dried chili 4 1. Pickled peppers cut.

2. fish roe small heart cut into hobnail pieces, pay attention to cut so that each piece of roe with a little film, otherwise it will fall apart;

fish roe in the appropriate amount of salt, a little cooking wine and onion and ginger, carefully mix, marinate for about 15 minutes;

remove the onion and ginger don't, will be each piece of fish roe carefully dipped in a layer of dry starch, and carefully shake off the excess starch;

3. Start a frying pan; when the oil is 6 or 7 percent hot, drop in the fish roe pieces and deep-fry until the surface is golden brown. Fish out and drain the excess fat;

4. pot to leave a little oil, the next onion and ginger and dry red chili, stir-fry with a small fire fragrance; under the green bell pepper, turn the fire stir-fry until the green pepper color green; into the fried roe, stir-fry evenly, add salt can be.

Fish roe, pickled pepper, ginger, garlic.?

1, fish roe washed, remove the layer of film. 2, pickled pepper diced, ginger and garlic sliced.

3, hot pan cold oil burst ginger and garlic slices.

4, fish roe into the pan stir fry, seasoned with the right amount of cooking wine.? 5, add chili peppers with stir-fry.

6, chili pepper stir-fry soft, seasoned with the right amount of salt and monosodium glutamate.

Raw materials: half a catty of fish roe, one onion cut into pieces, about 10 green garlic cut about two inches segment.

Seasoned pepper, green onions, ginger, garlic, bamboo shoots about one or two peppercorns, dashi, chili pepper, salt, a little oil

Making: fish roe washed and glued to the flour in the frying pan to fry and spare

Pot of oil in the pot into the onion block, seasoned pepper, green garlic, green onion, ginger, garlic, bamboo shoots slightly stir-fried, add a spoonful of seasoned oil.

Add a bowl of water

Add peppercorns, dashi, chili pepper, salt, add fried fish roe, turn on low heat and smother for 10 minutes, start