1, meat texture: Qingyuan chicken meat is more firm, suitable for doing fried chicken, while the meat of the three yellow chicken is relatively more fluffy, more suitable for soup.

2, nutritional value: the nutritional value of Qingyuan chicken is relatively high, because its meat is more compact, so you can make a more delicious soup.

3, with the choice: Qingyuan chicken soup can be combined with a variety of ingredients such as kelp, eggs, etc., while the three yellow chicken soup can choose to add some seasonings such as jujubes, goji berries, pepper, etc. to enhance the taste of the soup.