Lamb with carrots, cabbage, fennel seedling, leeks, scallions and other vegetables dumplings best.

1, carrots: radish lamb and carrots with the filling is also a delicious, because the flavor of lamb is delicious, the sweetness of carrots can neutralize the stink of lamb.

2, cabbage: this dish has a light flavor, crisp and tender, and the flavor of lamb, can balance each other's flavor, increase the taste.

3, fennel seedling: it has a special smell, with lamb dumplings is no longer appropriate, and the fresh taste of lamb can be a good combination, and can effectively suppress the nastiness of mutton, greasy to increase the aroma of the crisp texture, so that you can eat once to love.

4, leeks: lamb and leeks with, can maintain the richness of taste, but also increase the aroma of the dumplings, and leeks itself has a unique flavor, can enhance the flavor of lamb dumplings.

5, scallions: northern scallions white is very large, slightly less spicy, slightly dew sweet, crispy and delicious, as if born specifically for mutton, with a ratio of one to one with up, put some peanut oil, that taste don't mention how fresh, scallions can also be removed from the stench, fragrant and not greasy.