pork belly

300g

ingredients

potato

1 piece

salt

1 spoon

sugar

1 spoon

light soy sauce

1 spoon

dark soy sauce

1 spoon

scallion

of appropriate amount

ginger

of appropriate amount

eight angles

1 piece

cooking wine

1 spoon

oil

of appropriate amount

step

1. Cut the braised pork into small pieces

Step 2 peel and cut potatoes

3. Soak the pork belly pieces in clear water for 10 minute, add 1 teaspoon of cooking wine to the water, and then take out and drain.

4. Put 1 spoon of oil in the pan, and stir-fry the pork belly in the pan after the oil is hot.

5. Stir-fry slowly with a small fire, and force out the fat in the pork belly until the surface of the pork skin is golden.

6. Add a spoonful of soy sauce and soy sauce

7. Add half a pot of boiling water, add a spoonful of salt, a spoonful of sugar, add onion ginger and star anise, and bring to a boil over high heat and simmer over low heat.

8. Stew until the meat is medium-cooked, and add potatoes to the pot.

9. Wait until the potatoes are soft and rotten, and the soup is tightened, so you can go out of the pot.

Tips

1, bought pork belly can only be used for cooking after it is cleaned, and the fishy smell of pork belly can be removed by soaking it in wine.

2. Use a small fire to remove the fat from the pork belly, so that the braised pork is not greasy.

3. The water added to the meat must be hot water, which expands with heat and contracts with cold, otherwise the meat will be hard.