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How long does bakery bread usually last?

It can be kept in the refrigerator for 7 days when cooled down, and only 2 days at room temperature. If it is fresh milk bread or bread with meat, eggs and other fillings, it is best to keep it in the refrigerator for 3-5 days, otherwise it will be easy to spoil.

Ready-to-bake seasoned bread with fillings such as grilled sausage and ham slices has a shelf life of 2 days;

Toast sliced bread has a shelf life of 3-5 days;

Heavy bread has a shelf life of 5-7 days;

Expanded Information:

Bread packages will indicate the shelf life: "2-3 days in the second and third quarters (spring and summer), 4-5 days in the first and fourth quarters (fall and winter)." Be sure to choose bread that is as fresh as possible when shopping. If you buy it when it is about to expire, eat it right away and don't let the bread expire and grow moldy at home. If the mall is having a sale, keep your eyes open to see if it's nearing its expiration date!

You should know that many food companies in order to extend the product sales time, often do some "production date ahead of the" trick. If you buy a cheap immediately expired bread, home a day or two can not eat, can let themselves into a dilemma: throw it, too bad; slowly eat it, and very unsafe. If you put it in the refrigerator, the taste will get worse and worse.

Baidu Encyclopedia - Bread