1. One fresh wild mullet.

2. Remove fish scales and internal organs.

3. First remove one side of the mullet along the main bone of the fish.

4. Remove the other side of the mullet.

5. Remove the row of ribs from the mullet meat.

6. Slice the fish into thin slices.

7. Add salt, potato starch and ginger to the sliced ??mullet fillets and marinate for a while. (If it is given to patients after surgery, it is best not to add ginger)

8. After the water in the pot is boiled, add the mullet fillets and stir evenly.

9. Boil the pot and cook for a while.

10. Sprinkle some green onions to enhance the aroma and serve on the plate.