2, boiled jujube one by one to remove the core, because boiled so very good to remove the core.

3, pour pure water with a cooking machine to smash, no cooking machine on the knife.

4, eggs add brown sugar and mix well.

5, add cooking oil and continue to stir.

6, add the previous good crushed jujube, continue to mix well.

7, add the flour and baking powder and baking soda and continue to mix well, this is the final mixing good look, not dry, not water, strong mobility.

8, the baking tray on a pad of greaseproof paper, pour the flour paste in and spread.

9, sprinkle a layer of white sesame seeds on top.

10, the oven is preheated, and then 165 degrees Celsius, 30 minutes, upper and lower heat, because the amount of double, so a little thicker, a little longer, time to grasp, baking can be poked with a toothpick to see if it is baked, non-stick is good.

11, you can see the volume slowly become larger, so the batter do not pour too full, generally half the height of the skillet or more less do not matter.

12, after cooling, take out, because there is a greaseproof paper pad underneath, so mention it out, you can use a knife to cut.

13, delicious and nutritious red date cake is ready.