Tan Douhua is a Sichuan snack. It is a famous product of Chengdu Tan Bean Flower Shop, recognized as a Famous Chinese Snack in 1997. This bean flower is in the form of thin paste, with a variety of seasonings, strong sour and spicy flavor, crispy and refreshing, smooth and crunchy.

Materials: (1 portion)

500g of plastered bean curd, 2g of diced cabbage, 5g of water starch, 2g of crispy soybeans, 15g of soybean oil, 2g of crispy peanuts, 15g of chili oil, 5g of vinegar, 1g of pepper, 2g of deep-fried noodle cake, 2g of chopped sprouts.

Making:First, scoop gypsum bean curd into slices, put it into boiling water, boil it, and then hook water starch into thin paste.

Second, put soybean oil, chili oil, sprouts, pepper, vinegar in the bowl, scoop into the bean paste, sprinkle on the big head of vegetables, crispy soybean, crispy peanut kernel grain, deep-fried noodle cake is ready.

Soybean paste is made by soaking soybeans for about 4 to 8 hours according to varieties or personal preferences, then pulsing, filtering, boiling, and cooling down to 90℃ once the soybeans are full of water. The final step is known as "douhua", which means that it needs to be rinsed into the coagulant soybean milk and then left to stand for 5 to 15 minutes to complete. The skill of the bean curd is the temperature control of the soybean milk and coagulant fusion, as well as the speed and skill of the brewing bean curd.