How to stew chicken in a pressure cooker is delicious and simple

Materials? Half a chicken, eight slices of ginger, one tablespoon of cooking wine, three scallions, a pinch of salt, a little pepper, an appropriate amount of jujubes, three mushrooms, eight pieces of mushrooms

How to make chicken soup in a pressure cooker ?

Prepare green onions and ginger and mushrooms, jujubes

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Thaw the chicken meat, and then put into boiling water blanching, about 3 minutes, to remove the white foam. You can add ginger slices to the water to remove the fishy odor while blanching, and discard them after blanching.

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Put the chicken and auxiliary ingredients into the pressure cooker, add cold water does not exceed the chicken. Add a spoonful of cooking wine and a pinch of salt. Select pressure cooker chicken and duck mode.

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To finish, taste the saltiness before serving, add pepper, salt, and green onion.

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Done!

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