After buying Pleurotus ostreatus, wash it and remove the roots; Tear into small pieces; Scald with boiling water until the water has not passed through the mushrooms. After a few minutes, remove and squeeze out the water. At this time, the mushrooms are basically cooked, but also become soft and tough, not as easy to break as raw mushrooms, so it is easy to handle. After that, it's up to you to fry and cook again. Mushrooms smell fishy and are delicious when fried with chicken or pork.

Here's how to fry shredded pork with Pleurotus ostreatus:

2 pieces of lean pork or pork belly, cut into shreds or small pieces, and grab them with soy sauce, salt, sugar, chicken powder and starch for later use;

Take the oil pan, add onion, ginger and minced garlic, pour in the pickled pork shreds, and stir-fry until it is 80% cooked;

Add the scalded Pleurotus ostreatus, add some soy sauce, stir-fry over high fire, add a little chicken soup or water if necessary, season and serve.

Pleurotus ostreatus 500g sliced meat 100g seasoning abalone juice 20g (optional if you like) salt chicken powder, a little old color, sugar, a little ginger, onion and garlic.

Practice: 1 Wash the Pleurotus ostreatus first, tear it open by hand and cut the meat into pieces.

2. Boil the pot to dry, pour the oil, then stir-fry the ginger, onion and garlic in the pot, and put the meat slices when they are fragrant. When they are cooked for 5 minutes, put the Pleurotus ostreatus down, stir-fry it for a while, and then season it. Pay attention to the pot immediately when the taste is adjusted. 500g meat slices of Pleurotus ostreatus 100g seasoning abalone juice 20g (with or without salt and chicken powder), and add a little sugar to the color.

Practice: 1 Wash the Pleurotus ostreatus first, tear it open by hand and cut the meat into pieces.

2. Boil the pot to dry, pour the oil, then stir-fry the ginger, onion and garlic in the pot, and put the meat slices when they are fragrant. When they are cooked for 5 minutes, put the Pleurotus ostreatus down, stir-fry it for a while, and then season it. Pay attention to the pot immediately when the taste is adjusted. 500g meat slices of Pleurotus ostreatus 100g seasoning abalone juice 20g (with or without salt and chicken powder), and add a little sugar to the color.

Practice: 1 Wash the Pleurotus ostreatus first, tear it open by hand and cut the meat into pieces.

2. Boil the pot dry, pour the oil, then stir-fry the ginger, onion and garlic in the pot, and put the meat slices when they are fragrant. When they are cooked for 5 minutes, put the Pleurotus ostreatus down, stir-fry it and season it. Pay attention to the pot immediately when the taste is adjusted.