Cashew kernel tremella mixed with celery: celery, tremella, cashew kernel, sesame oil and salt. Practice: 1. Soak tremella in cold water for 2 hours, cut off the roots, wash them and break them into small flowers. 2. Wash celery and cut into strips. 3. Soak celery and tremella in hot water 1 min. 4. cashew kernel is frying in the pan.

The method of purple potato sushi: 1, rice, steamed rice and Thai fragrant rice are mixed, and appropriate amount of water is added to soak for 20min. 2. After the carrot is cut into thin strips, blanch it in boiling water for about one minute, then remove it and wipe it clean. 3. Break the eggs, add thickening powder and salt, spread them into egg skins and cut them into thin strips. 4. Cucumber is seeded and cut into thin strips. 5. Steam the purple potato, then add sushi vinegar and mash it evenly with a rolling pin. When the white rice is cooked, turn off the power and stew for 10min, then open the lid and stir the white rice. 6. Dry 10min, take out the white rice, mix in the purple potato paste, and stir as much as possible; The sushi curtains are covered with Shanghai moss. 7. Take a proper amount of white rice and cover it evenly on laver (white rice can't be put in the area around 1 cm in front), and spread the white rice with some water by hand (anti-sticking); Put cucumbers, carrots and sausages symmetrically in the lower half. 8. Then add the egg skin, sprinkle the meat floss in the middle and squeeze the salad sauce; Good at flipping. 9. After tamping, roll again. Cut it into pieces and put it on a plate before eating (the cross section will look better if you cut it with water).

Stir-fried asparagus with Pleurotus ostreatus raw materials: Zizania latifolia (250g), fresh mushrooms (4), red and yellow peppers (each 1), dried peppers (4), garlic (1) and ginger (1). Practice: 1, water bamboo is washed and cut into strips. 2. Drop a little oil in boiling water, put a little salt in it, blanch it, scoop it up and cool it with cold water. 3. Cut the yellow and red peppers into semi-diamond blocks; Dry-cut pepper and slice garlic; Shred ginger. 4. Wash Pleurotus ostreatus and cut it into half. 5, hot oil pan, pour in dried red pepper, ginger, garlic and saute. 6. Add the mushroom slices and stir-fry until soft. 7. Add blanched water bamboo and sweet pepper, pour a small amount of soy sauce, add appropriate amount of salt to taste, and stir-fry until it stops growing.