Big pot dishes, depending on the place, each place with different materials, according to the different climates, people choose different materials, cabbage, olives, bean curd, bean sprouts, potatoes, winter melon, pumpkin, tofu, meatballs, vegetarian meatballs, vermicelli, kelp, vermicelli, eggplants, according to the local preferences, with what ingredients are there, of course, can not be missing pork.

Preparation of ingredients:

1, cabbage 1 cut up and spare,

2, 600 grams of vermicelli soaked and spare,

3, tofu 500 grams of cubes and spare,

4, 300 grams of kelp and soaked and spare,

5, two pieces of winter melon, cut up and spare,

6, 300 grams of meatballs to be prepared. Standby,

7, 2 tomatoes cut up and standby

8, 200 grams of soybean sprouts

9, 500 grams of fat pork meat, 200 grams of lean pork cut up and standby (I personally like to eat meat) haha!

Prepare spices: ginger, garlic cloves, peppercorns, spices, red pepper, bean paste, soy sauce, soy sauce, balsamic vinegar, a little (with tomatoes), sesame oil,

Practice: start the pot of oil, put the pork fried, fried to the oil, into the lean meat, stir-frying, into the bean paste, soy sauce, into the spices stir-fried, stir-fry flavor, put tomatoes stir-fried into the red sauce, put the cabbage, winter melon, soybean sprouts The seaweed and other ingredients, add the right amount of water, boil over high heat, put salt, soy sauce, seasoning, color, put vermicelli, tofu, low-fire slow simmering for more than 40 minutes, put the cilantro, scallions, garlic, ginger, etc., drizzled with sesame oil, served in a bowl on the two steamed buns, hide in the corner to eat his two big bowls

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