When pickling vegetables, it usually takes a while before you can eat them. How long does it take when you pickle spicy cabbage? Can you still eat the pickled spicy cabbage if it becomes sour? Regarding this question, many friends want to know the answer. Let’s find out quickly.

How many days can spicy cabbage be eaten after pickling?

Whether it is kimchi or home-pickled pickles, 1 to 3 days after pickling is the period with the highest nitrite content. During this time Its content showed an increasing trend. Generally speaking, starting from the 3rd day, the oxygen in the kimchi jar is depleted due to the continuous reproduction of microorganisms, and the nitrate content in the vegetables gradually decreases due to oxidation, so the nitrite content in the kimchi will gradually decrease and tends to a relatively stable value. But this takes close to 15 days. In the middle stage of pickling, the lid of the kimchi must not be opened, because the entry of oxygen is not conducive to the reduction of nitrite content. After pickling kimchi for 20 days, the nitrite content will drop to a very low level and turn into nitrate. Through this cycle, we can understand that the highest content of carcinogens occurs when marinating for 1 to 3 days, and should be eaten after 20 days. It is relatively healthy to eat kimchi stored for a long time (more than 30 days).

Is the spicy cabbage bad if it is sour?

It is not bad.

Put the prepared kimchi in a cool place, or store it in the refrigerator if possible. This will alleviate the problem of sourness in the kimchi. The sour taste of kimchi is due to the natural reaction of yeast produced by the fermentation of spicy cabbage. The higher the temperature, the faster the fermentation. The way to reduce fermentation is to store it in a cool place. Families with cellars in the north will store them in the cellar. The taste of kimchi will not change after being stored for a whole winter. Be careful to keep the kimchi away from the air and store it in a sealed container. This will slow down the sourness of the kimchi!

What to do if the spicy cabbage is sour

It is edible if the spicy cabbage is sour. Generally, pickled spicy cabbage will turn sour in 2 days at room temperature, and about 1 week in the refrigerator. If you like sour food, store it for a few more days. The higher the room temperature, the shorter the time. It may become sour after 3 days at more than ten degrees Celsius. It must be sealed. The longer the time, the more sour. But don’t store it for too long, otherwise it will become sour. If it's broken, if it tastes just right, store it in the refrigerator.

What to do if spicy cabbage is sour

1. Stir-fried spicy cabbage with pork belly.

If the spicy cabbage becomes sour, it is very good to stir-fry it with pork belly, because the greasiness of the pork belly goes well with the sourness of the spicy cabbage. The method is very simple, just add the pork belly slices with a little oil and stir-fry until cooked, then add the spicy cabbage and stir-fry over high heat for a few more times.

2. Spicy cabbage cake.

To make spicy cabbage pancakes, it is best to use spicy cabbage that has changed color. Chop the spicy cabbage together with the branches and leaves, or use a blender to grind it. Pour in an appropriate amount of noodles, add three or four eggs, and then Stir well and place directly into a non-stick pan and spread into a cake.

3. Pork and spicy cabbage stuffed dumplings.

Use about one pound of pork filling, then add 300 ml of spicy cabbage, mix it well, and add three eggs. Then you can make dumpling fillings filled with spicy cabbage.