1. The ingredients are ready. Cut the chicken into pieces and blanch it in the pot. Remove the blood foam, take it out and rinse it with cold water.

2. Prepare onions, ginger slices, garlic and other spices (cinnamon, fragrant leaves, star anise, angelica dahurica ...)

3. Dry the chicken and cut the side dishes.

4. Heat oil in the pot, add onion, ginger and garlic, stir-fry spicy chicken pieces, then pour the hot pot bottom material into the pot, stir-fry and add water. Transfer to a hot pot and add sauce and spices.

5. After stewing for 25 minutes (the chicken I bought is dry, so it takes a long time), add seasoning and cook for 15 minutes. Finally, there will be side dishes.