China ate too much steamed bread. Have you all eaten Japanese steamed bread? Friends who haven't eaten, let's sort out its practice and try it together!

condiments

Ge Fen 50 grams of sugar 30 grams.

300g ~ 400g of water and 80g of bean paste.

Practice steps

1. Add matcha powder to bean paste and stir evenly to make matcha bean paste. (There is no white bean paste to save this step, as long as it is bean paste, any flavor can be used.)

2. Rub red bean paste and matcha bean paste into small circles in advance. Refrigerate for later use.

3. Put the powder, sugar and water into a small pot, heat it over medium-high fire and keep stirring.

4. Heat and stir until it is thick, and turn off the heat when it is transparent.

5. Spread plastic wrap in a small wine glass.

6. First put a layer of heated Ge Fen in the plastic wrap, and then put the bean paste stuffing.

7. Cover with a layer of heated Ge Fen. You must use heat to do all this, which is difficult to do when it is air-cooled.

8. Tighten the plastic wrap and twist it into a ball.

9. Cool it in ice water, or put it directly in the refrigerator (but don't leave it for too long, otherwise it will turn white), about 30 minutes to 1 hour.

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