1, wash pigskin with cold water, put water in the pot, and cook on the fire for 10 minute to remove blood foam.

2. Remove the cooked pigskin, control the moisture, and then scrape the grease on the inside and outside with a knife.

3. Wash the scraped pigskin repeatedly.

4. Cut into strips with skin less than 1 finger width.

5. Put water in the pot and cook for another 20 minutes to completely remove the grease.

6. Prepare seasoning bags, including fragrant leaves, ginger, star anise, pepper and cinnamon, and put them in non-woven bags.

7. Remove the pork skin strips after cooking.

8. Change the water again, with twice the amount of skin, put the skin strips and seasoning packets, then add a proper amount of cooking wine and cook for 40 minutes.

9. Add salt.

10, put in light soy sauce and cook for 10 minutes.

1 1, take out the seasoning package.

12. Pour the boiled frozen water into a container and air it for several hours to form.

13. Mix shallot, string pepper, green garlic (garlic sprout), minced garlic, Chili oil, vinegar and sesame oil.

14, cut the skin jelly and put it on the plate. Pour the seasoning juice.