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How to make hot and sour octopus? Simple method of making hot and sour octopus in Hunan cuisine
food

condiments

octopus

6~7

condiments

edible oil

Proper amount

salt

Proper amount

Red pickled pepper

three

preserved ginger

1?o'clock

green pepper

four

soybean

Proper amount

sesame oil

1?o'clock

Garlic seed

1?o'clock

step

1. Ingredients: a box of octopus.

2. Materials: red pickled peppers, green peppers, pickled ginger and garlic seeds.

3. Octopus is cleaned by taking out internal organs.

4. Cut octopus into small strips, chop red pickled peppers and green peppers, and slice ginger and garlic seeds.

5. Sit in the pot and light the water.

6. Boil the octopus quickly after the water is boiled.

7. Rinse with cold water after blanching and drain.

8. Pour a proper amount of cooking oil into a hot pot.

9. After the oil is hot, add ginger and garlic seeds to the pot.

10. Then put the octopus in the pot and stir fry.

1 1. Add red pepper and green pepper and fry together.

12. Finally, add some salt, soy sauce and a little sesame oil and stir fry for a while.

13. finished product.

skill

Scald quickly, it will get old and not delicious after a long time.