condiments

Tofu fruit

250 grams

pork

300 grams

condiments

Sauté ed onion and garlic with salt

Proper amount

step

1. Fat oil explosion

2. Cut the lean meat into bigger and thicker slices.

The oil is running out. Add lean meat and stir-fry until white.

4. Add yellow wine and soy sauce to color the meat.

5. Replenish water, more water, in addition to the water consumed by burning meat, tofu fruit also absorbs water!

6. Cover the pot and simmer for about ten minutes until the meat is cooked and there is half soup left in the pot.

7. (When stewing meat, cut a small mouth of each tofu fruit to taste) Pour in tofu fruit, add appropriate amount of salt and garlic, continue to cover, and simmer over medium heat.

8. Until the soup is almost completely absorbed by tofu.

9. Sprinkle with chopped green onion and chicken essence

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