1, blanch the soft-shelled turtle with boiling water until the outer layer is white and wrinkled, and take it out;

2. Put it in warm water, scrape the film with a knife and chop off the tail and head;

3. Uncover the back shell, remove the internal organs, wash and chop;

4. Put it in the boiling water pot, remove it and wash it, and dig out the butter on the four legs.

The preparation method of turtle soup is as follows:

1. Ingredients: soft-shelled turtle, yellow wine, American ginseng, red dates, ginger and salt;

2, the turtle is slaughtered, cleaned and cut into pieces;

3. Add water to the pot, bring it to a boil, pour in yellow wine, blanch the turtle pieces in boiling water for 2 minutes, and take it out;

4. Wash American ginseng and red dates with clear water for later use;

5. put water ml into the casserole, after the fire is boiled, add the turtle and cook for 2 minutes;

6. Add American ginseng, red dates and ginger slices, cover and cook for 2 hours;

7. Season with salt before eating.