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Snack menu
Snack menu

Fast food snack menu, fast food menu is really rich, it can be said that everything is available. Generally speaking, fast food can meet the needs of most people. Seven days a week, you can choose different dishes every day. Next, I will bring you a snack menu. I hope you will like it.

1 10 yuan fast food recipes 1 6 What are there?

Three immortals

Kung pao chicken.

Rape tofu balls.

Fish-flavored shredded pork.

Braised pork.

Dried fish meal

Scrambled eggs with tomatoes.

Mushroom [rape]

Auricularia and cauliflower.

Fried baby food.

Fried Pleurotus eryngii.

Fried potato chips with beans

There are no broad beans in the meat.

Roast chicken nuggets.

Fried pork with green pepper and bean skin.

Long bean cold compress.

Vinegar cabbage.

Vegetarian menu is free for you to choose: hot and sour potato shreds, purple garlic leaves, mushrooms and vegetables, scrambled eggs with tomatoes, homemade tofu, roasted fennel, pickled peppers, fried duck blood with leeks, beef floss, garlic dishes, crispy noodles, braised bamboo shoots, tiger skin peppers, loofah beans, cucumber shrimp, green beans, three fresh vegetables, braised mushrooms in oil and so on.

Self-selected fast food recipes steamed vegetables: such as steamed fish with bean paste, steamed ribs, steamed fish belly, steamed eggs, etc.

My own fast food recipes are all fried dishes, such as scrambled eggs with tomatoes, fried beans, shredded bitter gourd, fish-flavored eggplant, fried vegetables and so on.

Fast food and snacks menu 2 What are the common lunch recipes?

vegetarian/vegetable dish

Hot and sour shredded potatoes, garlic purple leaves, mushrooms and vegetables, scrambled eggs with tomatoes, homemade tofu, roasted venetian blinds, pickled peppers, fried duck blood with leeks, shredded pork, garlic vegetables, crispy water gluten, fried bamboo shoots, pepper, loofah, old cucumber and dried seaweed, dried string beans, three fresh slices, miscellaneous vegetables and oil.

meat and vegetables

Curry chicken, Sichuan beef tendon, four rare chicken slices with fish-flavored shredded pork, rice white pork, sliced meat, court fried squid, potato roast beef, rice white shrimp, fried octopus, toothpick beef, sweet spinach old pork, fried chicken, louver barbecue, pepper beef tenderloin, green pepper pork liver, celery shrimp, chopped green onion crucian carp and small yellow croaker with sauerkraut.

soup

Tomato and egg soup, hot and sour duck blood soup, preserved egg and tofu soup, melon and bone soup, ribs and radish soup, tofu and fish head soup.

What are the recipes for steaming vegetables?

1. Steamed eggplant

1, material: 3 eggplant (purple skin, long strip), appropriate amount of sesame oil, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount.

2. Steam with water for about 10 minute. You can steam the whole eggplant to prevent it from absorbing excess water. Chopsticks are easily punctured, which means it has been steamed. )

3. Let the steamed eggplant cool, tear it into long strips and put it on a plate.

4. Add chopped green onion, sesame oil, cold soy sauce, salt and sugar and mix well. Red is medlar, which is used for decoration. If you eat spicy food, you can change it to red pepper.

Second, chopped pepper Flammulina velutipes

Flammulina velutipes 300g pepper, 2 tablespoons shallots, 2 vegetable oils 1 tablespoons steamed fish soy sauce 1 tablespoon.

1, remove the roots of Flammulina velutipes, wash and drain.

2. Put the washed Flammulina velutipes into a dish, add chopped peppers, boil and steam for three minutes.

3. After steaming, pour off the remaining water in the plate, sprinkle with chopped green onion and pour with steamed fish sauce.

4. Then pour in hot vegetable oil.

3.steamed cod with mushrooms

Cod 1 slice, dried mushrooms, 2 shallots, 2 slices of ginger, 3 slices of cooking wine, steamed fish sauce 1 teaspoon, 1 spoon.

1. Soak the mushrooms until soft and cut into pieces; Slice onion and shred ginger.

2. Put the onion ginger on the steaming plate, and then put the washed cod on the onion ginger.

3. Put mushrooms on cod, add cooking wine and steamed fish sauce.

4. Shake the plate gently and let the sauce spread evenly on the ingredients.

5. Boil hot water in a steamer, steam cod for 10 minute and sprinkle with chopped green onion.

Fourth, jiaozi and ribs.

200g glutinous rice, ribs, 300g chives, 2 spice powders, 2 teaspoons of soy sauce 1/2 tablespoons of oyster sauce 1/2 tablespoons of cooking wine 1/2 tablespoons, vegetable oil 1 tablespoon, and salt 1 tablespoon.

1. Buy small ribs, let the store chop them up, wash them at home, drain the water, add salt, vegetable oil, spiced powder, onion, ginger, soy sauce, oyster sauce and cooking wine for half a day.

2. Soak the glutinous rice in advance and cover the cage with reed leaves.

3. Wrap each rib with glutinous rice.

4. put it in a cage, steam it over high fire and cook it. Turn to medium heat and steam for 40 minutes, then put the leeks in the pot.

Fast food fast food menu Three common bento recipes are:

Braised hairtail, braised kelp meat, potato beef, braised wing root, braised white gourd cavity bone, red-cooked chicken, Dongpo meat braised kelp, Chuanfu beef brisket, braised pork in plum sauce, sweet and sour tenderloin, spicy bone in red oil, old pineapple meat, braised pork ribs, Dongpo meat and so on.

Industrial Zone 5 to 10 yuan Chinese fast food menu

Hot and sour shredded potatoes, mashed garlic and purple leaves, mushrooms and vegetables, scrambled eggs with tomatoes, etc. They are all 5 to 10 yuan.

10 yuan fast food menu

Monday

Sour bean porridge

Steamed bread and tea eggs

Braised large rows of loofah scrambled eggs.

Garlic lettuce kelp shrimp soup

Sweet and sour fish vermicelli roasted beef

Scallion oil, melon, tomato and egg soup

Tuesday

soya milk

deep-fried dough stick

cake

Shredded beef with green pepper and home-made tofu

Cold cucumber chicken rack and winter melon soup

Fried shredded pork with green pepper in chicken sauce

Cabbage pickles and egg soup

Wednesday

Porridge roll

Salted egg shredded mustard tuber

Fried sliced meat with fingered citron

Leek, mung bean sprouts, loofah and egg soup

Scrambled eggs with bacon and leeks

Water spinach, vegetable and mushroom soup

Thursday

Noodle Soup with Shredded Pork and Preserved Vegetable

Poached Egg

Braised pork knuckle

Sauerkraut belly slices

Shredded pork soup with garlic, green vegetables and mustard tuber

Kung pao chicken celery fried beef

Fish head tofu soup with garlic and amaranth

Friday

Steamed bread and tea eggs

Sauerkraut soybean milk

Steamed small rows of tomatoes and scrambled eggs with flour.

Cold soup with shredded winter melon and shrimp.

Fried melon rice with bacon, steamed eggs and bacon

Mushroom, cabbage, laver and egg drop soup

Saturday

Black rice porridge cake

Salted vegetables

Fried pork chops, potatoes and shredded pork

Fried Hangzhou cabbage and fungus soup with green vegetables

Fried pork slices with poached eggs and zucchini

Chicken feather cabbage shredded pork soup

Sunday

Porridge bread

Salted peanuts

Stewed chicken leg tofu with minced meat.

Fried shredded radish with vegetables, cucumber and egg soup.

Fish-flavored shredded pork and radish roast chicken

Chinese cabbage, radish and shrimp soup