Coconut endosperm has two forms. The outer layer is white solid endosperm, commonly known as coconut meat. Coconut shreds, coconut milk and coconut milk are all processed with this solid endosperm, and the inner cavity is filled with liquid endosperm, which is the part of coconut that can be directly drunk through a straw. This is the raw material for making coconut fruit.

The production method is to ferment Gluconobacter (also called Acetobacter xylinum) in coconut water. Using sugar and other substances, Gluconobacter can produce a polysaccharide-bacterial cellulose, which floats on the surface of coconut water and accumulates into a thick layer of white material. After being fished out and processed, it becomes the coconut of the dessert shop.

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How to eat coconut?

Exercise 1

Brown sugar coconut pudding

Ingredients: milk, egg white, coconut, brown sugar and water.

Steps:

1. Break up the egg white, microwave the milk to about 40 degrees, slowly pour it into the egg white, and stir it evenly while pouring it, and it will become a pudding liquid.

2. Filter the pudding liquid and wipe off the foam on the surface with cotton paper.

3. Steam the steamer over high heat, turn to low heat, put the bowl into the pot, cover the lid and steam for about 15 minutes.

4. Mix brown sugar, coconut and water into sauce, then take out the steamed pudding and pour it on the surface.

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Exercise 2

Coconut sago

Ingredients: coconut juice, coconut, sago and cantaloupe.

Steps:

1. Cut the cantaloupe into small pieces first. Pour coconut milk and coconut into a container and add a little water.

2. When the sago is ripe, turn off the fire and simmer for a while. Pour the cooked sago into coconut milk.

3 add cantaloupe. If you like to drink cold food, you can put it in the refrigerator for a while, because it tastes better after freezing.