First, take out the internal organs of the head of the small octopus, wash the small octopus, then cut it open and scald it with boiling water.

Cut the onion, cut the ginger into strips, put the oil in the pan, put the ginger strips and some onion segments in the pan, then stir-fry the octopus, add a little cooking wine, add salt, soy sauce, soy sauce, oyster sauce and a little sugar.

Finally, add the shallots to the pot, add a little water and stir fry.