Main ingredients: 1 white radish, 7 pickled peppers, 1 carrot, 20 peppercorns.

Accessories: 3 teaspoons of salt, 50 grams of white vinegar, 20 grams of sugar.

1, first of all, white radish, carrot peeling wash inside clean.

2, cut into strips, put 2 teaspoons of salt, scratched with hands until there is no salt particles, and leave it for half an hour to an hour.

3, pickled peppers chopped, according to personal taste, like spicy, put a few more.

4, pickled radish out of a lot of water, poured directly, the pickled peppers, sugar, white vinegar, peppercorns capacity are put into the pot, pickled peppercorns canned soup poured some into it, and then put 1 teaspoon of salt, stirring well.

5, into a sealed bottle, into the refrigerator for a day, the next day you can eat.

6. The finished product is shown below.